Bistro Sousou Menu

At Bistro Sousou, the menu feels like a well‑loved love letter to classic French bistro fare, tying together rich tradition with playful flavour. From the delicate tang of Gravlax Saumon and the silky ease of Steak Tartare to the indulgent warmth of Escargots À la Bourguignonne, every starter sets up an eager appetite for what’s to come. Mains like Steak Frites Maison and luxurious Chateaubriand stand out with their satisfying savoury depth, while the Confit De Canard and Duck with Sautéed Cabbage and Cherries bring a sweeter, more elegant twist to hearty classic dishes. The menu doesn’t skip on comfort either - whether it’s the perfectly crisp exterior of Croque Monsieur or the communal delight of Wednesday Moules, there’s real joy in every bite. And just when you think you’ve had your fill, desserts like Cheese Soufflé, Chocolate Mousse, Raspberry Crème Brulee and velvety Parfait de Foies de Volailles swoop in to round out the experience with a burst of sweetness. What I love most is how each plate feels thoughtfully composed yet unpretentious, effortlessly tying familiar French favourites with bold local flair. In its cozy Fitzroy setting, the menu here not only satisfies your hunger but also dances with your taste buds, leaving you already imagining your next visit.